Fernwood is thrilled to welcome local author and chef, Abra Berens, for a special book signing of her latest work, Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. It's the perfect gift for the holidays! Abra’s books are available, for purchase, in Fernwood’s gift shop.

Grist breaks down 29 different types of grains and legumes and features 140 recipes and more than 160 recipe variations. In addition, each chapter has a quick reference section that details plant origin, protein content, if it has gluten, and much more.

Learn more here