Looking for a new way to enjoy your favorite garden herbs? In this class you’ll learn how to create and can your own herbal jellies from scratch. These jellies add a delicious touch of fresh flavor to a variety of dishes and can be used on baked goods, tossed to glaze vegetables, or complement entrees. There will be a demonstration on preparation and canning techniques, a tasting, and each participant will leave with a small jar of our jelly to take home!

About the Instructor:

Patsy Wyman grew up on a farm in central Michigan where pickling, canning, freezing, drying, and fermenting foods was a part of life.  She later went on to receive a Masters of Plant Physiology from the University of North Carolina and worked for many years as a chef and culinary instructor. These experiences helped broaden her exposure to new tastes while giving her the opportunity to continue experimenting with food preservation techniques. 

Audience: Teen-Adults

Location: Fauna Wing of the Sims Education Center

Cost: $20/person ($16 Fernwood members) - Please register by August 30.

*To receive your member discount, please be sure to sign in by clicking the button in the upper right-hand corner of the registration screen.